Program Description
Description
Are you curious about gluten-free cooking or what it means to be gluten-free? Join us for a hands-on cooking class as we make Buffalo Chicken Sweet Potato Bites with a Ranch Drizzle and Gluten-Free Chocolate Chip Cookies. We will also learn how to read nutrition labels to look for gluten-free foods. Presented by Amie Howard, MS, CNS, LDN, RN, a nutritionist with BW Primary Care's Body and Wellness Program at LifeBridge Health. Please note that the Teaching Kitchen is not a gluten-free facility.
Disclaimer(s)
The library is committed to making programs available to everyone. Persons requiring assistance are encouraged to discuss needs with a librarian.
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.