Program Description
Description
This class is for beginner cooks with limited kitchen experience. Participants will learn the parts of a nutritionally balanced breakfast and how to prepare simple items through a mix of demonstration and hands-on activities.
We will learn how to:
- make hard-boiled eggs
- separate egg whites from the yolk
- scramble eggs
- cook oatmeal
Participants will also prepare egg muffin cups and baked oatmeal squares.
This program is for first-time Teaching Kitchen participants only. Registrations from anyone who has previously attended a kitchen class will be canceled.
This program is provided in partnership with the American Heart Association.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.
Closed-toed shoes are required in the teaching kitchen.