Program Type:
Cooking
Please note you are looking at an event that has already happened.
- Registration is required for this event.
- Registration is no longer available for this event.
- This event is for registrants age 16 to Adult.
Program Description
Description
Learn the aspects of working in a commercial kitchen. This course includes hands-on use of equipment, including a flattop grill, fryer, commercial stove, and oven. Learn the concept of executing several orders at one time. Practice timing of having multiple orders ready for service at the same time. Students will produce several breakfast items and assist with class clean-up. This class is intended for those seeking employment in a commercial kitchen. Closed-toe shoes are required.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.
Closed-toed shoes are required in the teaching kitchen.